“Well, there are some precautions you can do to make it safer. Watch!” I take out some Sky Tuna and Sky Salmon. I carefully descale the tuna — I’ve already descaled the salmon several days ago — and cut the fish to workable chunks and put them on a tray. Now I cool them down enough to kill any possible parasites.
Crystal Down
Read this episode at https://www.crystaldown.de/01-life-in-avan-forest/43-rice-and-real-rice/
